I am so excited about dinner at the County Line Harvest's(above photo) organic farm in Petaluma, California which is coordinated by Outstanding In The Field ("OITF). Since first learning about this venture, I knew I wanted to some day experience this culinary treat. This year, Dan and I along with 4 other friends will get that opportunity. The guest chef will be Charlie Parker, a bay area local from Plum in Oakland, California.
OTIF events boast meals with ingredients that are almost all local (sometimes from sourced within reach of your plate.) The chefs are usually celebrated artisans of the region. The producers of the food, the chefs and the diners all settle down at the long table to share the repast.
OTIF has prepared feasts in across North America and as far as Florence Italy. 90 events a year are stage in various fabulous settings. Below are more photos of table settings on location: